37 Bedford St
A creative, welcoming Covent Garden spot with standout staff, inventive plates, and a lively yet intimate vibeβworth the splurge for food lovers, but not ideal for picky eaters or bargain hunters.
thirty7 Restaurant + Bar is a standout gem in Covent Garden, blending creative modern European cuisine with a warm, welcoming vibe that makes every visit feel special. The staffβoften mentioned by nameβgo above and beyond, offering expert wine recommendations and genuine hospitality that regulars and newcomers alike rave about. The setting is lively yet intimate, perfect for a pre-theatre meal, a cozy date, or a celebratory night out. Expect a thoughtfully curated menu that changes with the seasons, featuring inventive small and big plates, a robust wine list, and a downstairs bar for those in the know.
Culinarily, thirty7 leans into contemporary creativity (Innovation Level 7.9), with dishes like ChalkStream trout tartar, cocoa-rubbed cauliflower, and the signature '37 Burger' with Raclette and peppercorn sauce. The kitchen isn't afraid to experimentβthink harissa, furikake, and strawberry mostardaβwhile still offering enough familiar anchors for less adventurous diners. This is a spot for food lovers who appreciate bold flavors and playful twists on classics, though those seeking plain comfort food may find the menu a bit too adventurous.
For families: while the staff are accommodating and the burger is a hit with younger guests, the overall menu is geared toward adults and adventurous eaters. There are a few kid-friendly options (burger, fries), but most dishes feature creative ingredients and flavor profiles that may not appeal to picky children. If your kids are open-minded eaters, they'll be fine; otherwise, you may want to look elsewhere for a more traditional children's menu.
Exceptionally attentive and knowledgeable staffβexpect personalized service.
Creative, seasonal menu with standout signature dishes and inventive flavor combinations.
Lively, intimate setting perfect for dates, pre-theatre, or special occasions.
Portions can be modest for the price; not ideal for big appetites.
Creative/fusion menuβadventurous palates will thrive, but picky eaters may struggle.
Regulars know the menu changes oftenβask about off-menu specials and trust the staff's recommendations for both food and wine.
'37 Burger' with Raclette and peppercorn sauce (Β£19)
Cornish Hake with sherry vinegar mash (Β£24)
T-bone Saddleback Pork Chop (Β£29)
Crispy Courgette with pomegranate molasses (Β£13)
Basque Cheesecake (Β£9)
Staff who remember your name and make you feel like a regular
Inventive dishes that surprise and delight
A buzzing yet cozy atmosphere perfect for special nights
Thoughtful wine pairings and a well-curated drinks list
Consistent quality that keeps regulars coming back
Portion sizes can be on the smaller side, especially for mains.
Menu is creativeβsome diners find certain flavor combinations too adventurous.
Pre-theatre service can be slower than expected; allow extra time.
Limited options for picky eaters or young children.
Pre-theatre dinners with friends or colleagues
Date nights in a lively yet intimate setting
Foodies seeking inventive modern European cuisine
Wine lovers looking for expert recommendations
β’ Juicy, messy, and mouthwatering with Raclette and peppercorn sauce.
β’ Perfect size, crisp chips, and a favorite among regulars.
β’ Perfectly cooked, flaky and tender with flavorful seasoning.
β’ Paired with sherry vinegar mash and salsa verde.
β’ Meltingly tender, beautifully cooked, and highly recommended.
β’ Served with strawberry & apple mostarda.
β’ Crispy, flavorful, and a favorite among small plates.
β’ Paired with pomegranate molasses and feta.
β’ Creamy but not heavy, with a subtle, refreshing hint of mint.
β’ Described as 'delicious' and a must-try dessert.
Friesβsome found them underwhelming for the price.
Basque Cheesecakeβmixed reviews on texture and flavor.
Chicken Schnitzelβdescribed as dry and thin by a few diners.
β’ '37 Burger'
β’ Cornish Hake
β’ T-bone Saddleback Pork Chop
β’ Crispy Courgette
β’ ChalkStream Trout Tartar
β’ Spicy Dorset Crab Rarebit
β’ Basque Cheesecake
β’ Chocolate Mousse
Menu data confirms a creative, fusion-leaning selection with some familiar anchors (burger, fries), but limited plain options for kids or conservative eaters. Review claims about adventurous flavors and portion sizes align with current offerings.
Expect to spend Β£38-48 per person for a full meal, with drinks pushing the total to Β£55-70; pricing is in line with Covent Garden's creative dining scene.
Appetizer + main course
Β£25-32
Appetizer + main + dessert
Β£38-48
Full meal + 1-2 drinks
Β£55-70
Additional costs to consider:
Creative Cuisine
You're paying for innovative dishes, fusion cuisine, and chef-driven creativity
Big plates Β£19-29, small plates Β£12-16, desserts Β£8-9; full meal with drinks exceeds Β£40 per person.
Comparable to other modern European restaurants in Covent Garden; slightly above average for the area.
Β£7-14
Β£19-29
Β£8-9
Menu provided is current; some review references may reflect previous menu versions or seasonal changes.
Book ahead for pre-theatre or weekend eveningsβwalk-ins possible but not guaranteed.
Ask staff for wine pairingsβthey know their list inside out.
Try a mix of small and big plates for the full experience.
Window seats are perfect for people-watching.
Early evening for pre-theatre buzz or late lunch for a more relaxed vibe; weekends can be lively but book ahead.
T-bone Saddleback Pork Chop (Β£29)βpraised for tenderness and flavor.
Cornish Hakeβconsistently described as a standout fish dish.
Culinary execution and food quality
Physical environment and dining atmosphere
Ease of access and exclusivity
Pricing fairness and portion value
Genuine experience and credibility
Staff expertise and customer service
Customer base and dining occasions
Location appeal, destination worthiness, and practical considerations
Dietary and special needs accommodation
Performance consistency and trends over time
Server
Daisy noticed I wasnβt quite well, checked in on me, and even brought over a glass of great wine on the house to cheer me up.
Manager
Service from Elliott and the team made the whole night even better; they were friendly, attentive, and just all-around fantastic.
Server
Thanks Harry for being so brilliant and for persuading me to try my first oyster!
Host
A special shout out to the hosts, Daisy and Kevin, who made us feel incredibly welcome from the moment we walked in.
Server
No owner responses found; reputation management risk is low due to overwhelmingly positive organic feedback.
Reviews are highly detailed, reference specific staff and dishes, and show a natural distribution of sentiment. No evidence of review farming or AI-generated content.
Analysis reflects a slightly positive-leaning sample; critical feedback was weighted to ensure a balanced, realistic assessment.
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